Chicken livers
all wrapped up in streaky bacon and water Chestnuts, lightly grilled and
served with a tomato dip.
Potato Skins – 180.-
Why bother
with the fuss of having to eat all that stuff inside a spud, when in Jameson’s
you can have your potato skins deep fried and served with delicious garlic
mayonnaise.
Deep Fried Cheddar
Slices – 195.-
Two thick
slices of Cheddar Cheese covered in our special Jameson's breadcrumbs. Served
piping hot on a bed of salad and cranberry sauce.
Chips – 95.-
Traditional.
Chips & Curry
Sauce – 110.-
Crispy French Fries with some homemade curry sauce to dip
them in!
Smoked Salmon – 350.-
Sometimes
you just have to have a touch of class. Served with a crispy salad, capers, and
lemon and horseradish sauce.
Jameson’s Pate – 225.-
A light
duck pâté that will make your taste buds love you forever; served with crisp
toast and salad.
Satay’s – 150.-
Your
Choice of Chicken or Pork Satay (Skewers) Tender
Grilled and served with a delicious Peanut Dip.
Salad Nicoise – 245.-
A feast of
tuna fish lying on a bed of lettuce accompanied by tomatoes, onions, olives,
boiled egg, cucumber, green peppers, anchovies, pickles, and your favourite dressing.
Jameson’s Salad –
290.-
Bursting
with tasty morsels such as smoked salmon, cheddar cheese, ham, beef, egg,
tuna, olives, and even a little cottage cheese; served with whatever devilish
dressing you fancy.
Greek Salad – 215.-
With Feta Cheese,
peppers, cucumber, tomatoes, onions and olives.
Tuna Salad – 195.-
Garlic Bread – 95.-
Cauliflower &
Potato Cheese – 195.-
A whole
Cauliflower head supported by mashed potato, covered in a white sauce, cheddar
and parmesan cheese, and then cooked au gratin under the grill until golden
brown.
Chilli-con-Carne – 205.-
Ground
beef cooked in a tomato chilli sauce with kidney
beans and served with white rice.
Ploughman’s Lunch – 255.-
Not much ploughing necessary in Jameson’s, but still a lovely meal
of crusty white bread, cheddar cheese, salad, and pickles.
Jameson’s Fine
Sandwiches
Cheese and
Branston Pickle – 195.-
Cheese and Tomato – 195.-
Ham and Coleman’s Mustard – 195.-
Roast Beef and Horseradish Sauce – 195.-
Tuna and Mayonnaise – 195.-
Club Sandwiches – 250.-
Any
combination of the above or any favourite choice we
can serve you. All Jameson’s sandwiches come with French Fries and Salad.
A juicy
300gm rib eye steak, served with all we could think of including grilled
tomato, fried onions, button mushrooms, garden peas, your choice of potato
and a nice crisp salad.
Prime Fillet Steak – 430.-
A tender
250gm fillet steak served with grilled tomato, grilled mushrooms, and your
choice of potato.
Pork Chops – 350.-
Two thick juicy
pork chops served with garden peas, your choice of potato, and a crisp side
salad.
Bangers and Mash –
340.-
Hearty
pork or beef sausages with mash potato, tomato, peas and onion gravy.
Rack of Ribs – 365.-
A large rack
of pork ribs cooked in a rich barbeque sauce, with corn on the cob and your
choice of potato. It makes a bit of a mess, but is well worth the effort. A
large finger bowl and napkin will be at your service afterwards.
Ham Slice – 360.-
A baked
ham slice served on a wooden chopping board as we could not find a plate strong
enough to hold it. Served with sauté potatoes and braised cabbage.
Steak Sandwich – 295.-
150 gm. Fillet steak in French bread
served with French fries, fried onions, coleslaw and salad.
The Jameson’s Burger –
275.-
200gm of
lean, mean, pure ground beef, cooked to your liking, served in a sesame seed
bun with your choice of potatoes and a side salad with dressing.
Additions to the Jameson’s Burger:
Cheese – 40.- Chilli – 35.-
Bacon – 30.-
Egg – 25.-
Mushrooms – 30.-
Trucker’s Delight –
195.-
Sausage, two
eggs, a couple of rashers of back bacon, baked beans, and chips. As served in
all the best transport cafés around the world.
Spinach & Mushroom
Croquettes – 195.-
For the
vegetarian bursting out of everyone. A blend of spinach, mushrooms, and mashed
potato rolled in egg, herbs, and breadcrumbs, then deep fried and served with
tomato sauce.
Liver, Bacon &
Onions – 380.-
Thin
slices of Pork Liver sauteed with onions &
streaky bacon served with garden peas, mashed potato, and separate onion
gravy.
Irish Stew – 335.-
Well, what
else did you expect at Jameson’s Irish Pub?
Beef in Beer Stew –
325.-
A rich
beef stew made with carrots and potatoes, served piping hot and full of all the
goodness you need to get you through an action packed day or night.
Fish and Chips– 335.-
A
popular English dish that we never forget!Dory fish in batter served with
mushroom, peas, tomatoes, coleslaw and tartar sauce.
Chicken & Mushroom Pie – 285.-
Layers
of lean chicken breast, sautéed withmushrooms, mixed into a tasty
chicken andwhite
wine sauce, served on a plate with a pie crust on top.
Cottage Pie – 245.- (Cheese Topping +20.-)
Lean
ground beef cooked in rich brown gravy, covered in mashed potato, cooked au
gratin under the grill until crispy brown. Served with garden peas.
For cheese fans ask your server for a melted cheese topping.
Beef & Guinnes Pie – 320.-
At Jameson’s
we say ‘if you’ve got it, flaunt it’. So we take Ireland’s most famous liquid
export and marinate some prime beef in it, then cook the beef in even more
Guinness until rich and tender and finally pop it under a pie crust and serve
it up piping hot with veggies and potatoes.
Chicken in the Basket
– 295.-
There is
nothing better known as pub grub than this. A freshly cooked half-chicken
covered in chips and served in its own nest.
Roast Chicken Dinner –
330.-
The Great Roast’
Half a chicken served with Paxo stuffing, roast
& mashed potato, a selection of fresh veggies, Bisto
gravy (hmm!), and a Yorkshire pudding thrown in for good measure. Your eyes
can nearly taste it.
Roast Beef Dinner –
330.-
Roast beef,
mashed potato, fresh vegetables and Yorkshire pudding.
Irish Fajitas – 450.-
Popular
Mexican rolls with your choice of chicken or beef cooked in Irish style with
Guinness. Accompanied with cheddar cheese, guacamole, sour cream, onion and
peppers, rolled in flour tortillas. Enjoy rolling with yourself!
Exactly as
it says, layers of bread and butter, sprinkled with sugar, scattered with
juicy raisins and sultanas, topped off with cinnamon and nutmeg, and baked in
the oven with a layer of Demerara sugar. Served
with custard if desired.
Hot Chocolate Pudding –
145.-
Plate of Fresh Fruit –
95.-
A
selection of local fruits, perfect to finish off a meal or as a light snack.
Ice Creams – 110.-
See our
separate pricelist for your choice of Best’s Ice Cream selections for kids -
both young and old.
Please ask the staff for details.
